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Awesome Restaurant Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur Treacher's Fish Batter Auntie Ann's Pretzels Baby Ruth Bars Bailey's Original Irish Cream BB King's BBQ Ribs Ben & Jerry's Cherry Garcia Ben & Jerry's Giant Chocolate Chip Cookies Ben & Jerry's NY Super Fudge Chunk Benihana Magic Mustard Sauce Benihana's Fried Rice Benihana Ginger Salad Dressing Bennigan's Hot Bacon Dressing Bennigan's Onion Soup Bisquick Black Angus Garlic Cheese Bread Black Eyed Pea's Broccoli-Cheese Soup Boboli Pizza Crust Borden's Sweetened Condensed Milk Boston Market Chicken Boston Market Meatloaf Brown Derby's Original Cobb Salad Buffalo-Style Chicken Wings Cajun Cafe's Bourbon Chicken California Pizza Kitchen Thai Chicken Pizza Carl's Jr. Famous Star Cheese Nips Cheesecake Factory Pumpkin Cheesecake Chi-Chi's Salsa Chi-Chi's Sweet Corn Cake Chi-Chi's Seafood Enchiladas Chick-Fil-A Chicken Sandwich Chili's Nacho Burger Chips Ahoy Cinnabon Rolls Clausen Kosher Dill Pickles Coney Island Dogs Cracker Barrel's Bread Pudding Cracker Barrel's Hashbrown Casserole Cracker Jack Dairy Queen Blizzard El Pollo Loco Chicken El Torito's Black Bean Soup El Torito's Mexican Caesar Salad Entenmann's Fat Free Chocolate Cupcakes Fiddle Faddle Fig Newtons Four Seasons Crab Cakes .
General Tso's Chicken Girl Scout Mint Cookies Goo Goo Clusters Good Season's Italian Dressing Grape Nuts Cereal Gummi Bears Hamburger Helper Hardee's Buttermilk Biscuits Heath Bar Candy Heinz 57 Sauce Hershey's Chocolate Syrup Hidden Valley Ranch Dressing Honey Baked Ham Hooter's Buffalo Chicken Wings Hostess Cupcakes Hostess Twinkies Houlihan's Baked Potato Soup Howard Johnson's Boston Brown Bread IHOP Pancakes In-N-Out Double-Double Hamburger International House Of Coffee Flavored Coffees Jack-In-The-Box Tacos Kahlua KFC Original Fried Chicken KFC Cole Slaw KFC Gravy KFC Macaroni Salad King's Hawaiian Bread Kraft Macaroni and Cheese Kraft Thousand Island Dressing Krispy Kreme Doughnuts Krystal's Hamburgers Legal Seafood Clam Chowder Lipton's Onion Soup Little Caesar's Crazy Sauce Lowry's Seasoned Salt Luchow's German Potato Salad Lum's Ollieburger Mar's Almond Bar McDonald's Big Mac Sauce McDonald's Filet-O-Fish Sandwich McDonald's Honey Mustard Sauce McDonald's Hot Mustard Sauce McDonald's Quarter Pounder McDonald's Sweet and Sour Sauce Miracle Whip Nutri-Grain Bars Old Bay Seasoning Olive Garden Eggplant Parmigiana Olive Garden Fettucine Alfredo Olive Garden House Dressing Olive Garden Pasta e Fagioli Olive Garden Toscana Soup Orange Julius Oreo Cookies Outback Steakhouse Aussie Fries Outback Steakhouse Bloomin' Onion .
Outback Steakhouse Coconut Shrimp Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Sydney's Sinful Sundae Panda Express Orange Chicken Papa John's Garlic Sauce Pecan Sandies Pillsbury Crescent Rolls Pizza Hut Creamy Italian Dressing Pizza Hut Original Pan Pizza Pizzaria Uno's Chicago Deep Dish Pizza Planet Hollywood Cap'n Crunch Chicken Ponderosa's Steak Sauce Popeye's Fried Chicken Popeye's Red Beans and Rice Red Lobster Cheese Biscuits Red Lobster Creamy Caesar Dressing Red Lobster Tartar Sauce Reese's Peanut Butter Cups Ruby Tuesday Apple Pie Sara Lee Cheesecake Sara Lee Poundcake Sbarro Baked Ziti Sbarro Tomato Sauce Shake and Bake Sizzler Cheese Toast Snapple Flavored Ice Teas Snickers Candy Bar Soup Nazi's Seafood Bisque Starbuck's Frappuccino Steak & Ale Hawaiian Chicken Stouffer's Macaroni and Cheese Swiss Miss Hot Chocolate T.G.I. Friday's Jack Daniels Grill Glaze T.G.I. Friday's Soy Dressing Taco Bell Crispitos Taco Bell Enchirito Taco Bell Green Sauce Taco Bell Hot Sauce The REAL Neiman Marcus Cookie Recipe Thomas English Muffins Tony Roma's Baby Back Ribs Tony Roma's Onion Rings Twix Bars Waldorf Hotel's Waldorf Salad Wendy's Chili Wendy's Frosty Wheat Thins Wicker's BBQ Sauce Yoo Hoo York Peppermint Patties .
A1 Sauce 1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 Tbsp Dijon mustard 1 Tbsp Bottled Grated Orange Peel 2 Tbsp Heinz Ketchup 2 Tbsp Heinz Chili Sauce 1. Bring to a boil for 2 minutes stirring. 2. Remove from heat. Allow to cool to lukewarm. 3. Put mixture in a blender till it is pureed. Pour in bottle. 4. Cap tightly and refrigerate to use within 90 days. Almond Joy Bars Ingredients (26 servings) 4 c (8 1/2-oz) shredded coconut 1/4 c Light corn syrup 1 pk (11 1/2-oz) milk chocolate pieces 1/4 c Vegetable shortening 26 Whole natural almonds (1-oz) Line two large cookie sheets with waxed paper. Set large wire cooling rack on paper; set aside. Place coconut in large bowl; set aside. Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute or until syrup boils. Immediately pour over coconut. Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated. This takes a little time, and yes, there is enough syrup. Using 1 level measuring tablespoon of coconut, shape into a ball by squeezing coconut firmly in palm of one hand, then rolling between both palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2 inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls so there are no loose ends of coconut sticking up. Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can be stirred smooth and is glossy; stirring once or twice. Working quickly, spoon 1 level measuring tablespoon of the chocolate over each coconut ball, making sure chocolate coats and letting excess chocolate drip down onto waxed paper. While chocolate coating is still soft, lightly press whole almond on top of each. Let stand to set or place in refrigerator. Store in a single layer in airtight container. Keeps best if refrigerated. Makes 26. .
Applebee's Lemonade 1 Quart water 1 Cup sugar 1 Cup FRESH lemon juice Sparkling Water (not tonic water, like Perrier) Mix first three togther. Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water. An intresting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine or powdered sugar and put that in the glass before adding the the lemonade and water. Applebee's Low-Fat Blackened Chicken Salad Dressing: 1/4 cup fat free mayonnaise 1/4 cup Grey Poupon Dijon mustard 1/4 cup honey 1 tablespoon prepared mustard 1 tablespoon white vinegar 1/8 teaspoon paprika Chicken Marinade: 1 cup water 3 tablespoons lime juice 2 tablespoons soy sauce 1/2 tablespoon Worcestershire Cajun Spice Blend: 1/2 tablespoon salt 1 teaspoon sugar 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon white pepper 2 boneless, skinless chicken breast halves 2 tablespoons light butter Salad: 8 cups chopped iceberg lettuce 1/2 cup shredded red cabbage 1/2 cup shredded carrot 1/2 cup fat free shredded mozzarella cheese 1/2 cup fat free shredded cheddar cheese .
1 large tomato, diced 1 hardboiled egg white, diced 1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice. 5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over, and sear for another 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree. Applebee's Oriental Chicken Salad Oriental Dressing: 3 tablespoons honey 1 1/2 tablespoons rice winevinegar 1/4 cup mayonnaise 1 teaspoon Grey Poupon Dijon mustard 1/8 teaspoon sesame oil Salad: 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup corn flake crumbs 1 teaspoon salt 1/4 teaspoon pepper 1 boneless, skinless chicken breast half 2-4 cups vegetable oil (for frying) 3 cups chopped romaine lettuce .
1 cup red cabbage 1 cup Napa cabbage 1/2 carrot, julienned or shredded 1 green onion, chopped 1 tablespoon sliced almonds 1/3 cup chow mein noodles 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle sliced green onion on top of the lettuce. 9. Sprinkle almonds over the salad, then the chow mein noodles. 10. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side. Makes 1 dinner-size salad. Arby's Barbecue Sauce 1 cup ketchup 2 teaspoons water 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon Tabasco pepper sauce 1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. 2. Remove the sauce from the heat. Cover and allow to cool. 3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two. Makes 1 cup. Arby's Horsey Sauce .
1 cup mayonnaise 3 tbsp. Bottled horseradish cream 1 tbsp. Sugar Mix all ingredients and chill Arthur Treacher's Fish Batter 3 Pounds Fish Fillets 2 Cups All-purpose flour 3 Cups Pancake mix 3 Cups Club soda 1 Tablespoon Onion powder 1 Tablespoon Seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. Beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side. Arrange on cookie sheet in 325 oven until all pieces have been fried. Auntie Ann's Pretzels 1 1/2 cup warm water 1 1/8 tsp. active yeast (1 1/2 pkg) 2 Tbs. brown sugar 1 1/8 tsp. salt 1 cup bread flour 3 cups regular flour 2 cups warm water 2 Tbs. baking soda To taste coarse salt 2-4 Tbs. butter (melted) Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs. baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy! Toppings: .
After you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl( big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. dip the pretzel into the butter, coating both sides generously. then dip again into the cinnamon mixture. Baby Ruth Bars 1 1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 tsp. vanilla 1/2 cup peanut butter Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 cake pan. Bake 350 for about 15 minutes. Topping: 6 oz. package. chocolate chips 1/2 6 oz. package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts Melt together and spread on top. Bailey's Original Irish Cream 1 cup light cream 1 can Eagle sweetened condensed milk (14 oz.) 1 2/3 cups Irish whiskey 1 teaspoon instant coffee 2 tablespoons Hershey's chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract 1. Combine all the ingredients in a blender set on high speed for 30 seconds. 2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. BB King's BBQ Ribs .